Mexican limes are juicy and great to bake with.
When it finally cooled down last night, I baked these powdered sugar lime cookies with a little zest. They are perfect in the heat of the day with ice cold milk.
A sweet yet tart pick me up!
By night my Trinitate demi glass holds tequila...by day milk!
I also use my bread plates to serve desserts or appetizers.
These are new from their line Vajilla Provencal.
I mix and match with my Vajilla Cantini set.
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